“Save your kitchen scraps to feed the hens,” urged a poster for the victory gardens created on the home front in the Second World War. Feeding food scraps to backyard chickens and pigs turned this waste into a delicious source of human food. Pigs were especially prized in this effort as they would eat what most other animals considered inedible.
Times have changed in both the United States and China. Chinese farms are the world’s number one chicken producers and raise half the world’s pigs. Today, most U.S. farms feed grain to pigs and chickens. China recently halted its widespread […]
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