Trade in shellfish between the United States and Europe is set to resume after more than a decade.
Spain and the Netherlands will be allowed to export chilled or frozen shellfish such as mussels, clams, oysters and scallops to the U.S., whilst the states of Massachusetts and Washington can do the same to the European Union beginning at the end of this month.
Because of differing regulatory standards, trade in live, raw and processed bivalve molluscan shellfish had been banned between the two regions since 2011.In 2015, both sides carried out audits and, following years of discussions, the EU Commission and […]
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